Three MIT-incubated ventures chosen for first Techstars Impact class
Base Operations, MDaaS Global, and Graviky Labs will head to Texas to be part of the first class at the new elite accelerator.
Base Operations, MDaaS Global, and Graviky Labs will head to Texas to be part of the first class at the new elite accelerator.
Alumna-founded LiLu promises to make life as a new mom easier by making breast pumping more comfortable and more productive.
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
MIT engineers develop a way to triple the survival time for swimmers in wetsuits.
Graduate student Prosper Nyovanie wants to power off-grid communities worldwide with scalable solar electric systems.
Tata Center for Technology and Design program "aims to close the gap between ideas and implementation," says program director Jason Prapas.
The open innovation program convenes Solve at MIT, three days of workshops, lectures, and discussions to advance global solutions.
Seven-month program includes 14 international groups, who are convening at the Institute to develop new biomedical technologies.
Ten teams will collaborate with local partners, pilot solutions to urban challenges.
At flagship Solve event, Canada’s prime minister urges audience to help shape the changes transforming society.
Startup develops implantable, encased cells that live in the body and secrete insulin and other therapeutics.
Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
CEO Drew Houston offers advice for starting and scaling a company.