Reducing food waste to increase access to affordable foods
MIT alumni-founded Spoiler Alert matches major food brands with discount grocers to sell perishable products.
MIT alumni-founded Spoiler Alert matches major food brands with discount grocers to sell perishable products.
The 3D maps may help researchers track and predict the ocean’s response to climate change.
Announced at the UN Climate Change Conference, the initiative aims to make food systems more resilient and sustainable by better connecting research to practice.
Researchers argue the plant could provide multiple benefits for California, including desalinated water and clean hydrogen fuel.
Study underscores need for aggressive climate mitigation and adaptation policies to prevent future “Day Zero” droughts in dry, populated regions around the world.
The findings include signs of flash flooding that carried huge boulders downstream into the lakebed.
Modeling tool showcases emerging MIT Joint Program research focus on multi-sector dynamics.
Engineers have designed a relatively low-cost, energy-efficient approach to treating water contaminated with heavy metals.
MIT professors Dave Des Marais and Caroline Uhler combine plant biology and machine learning to identify genetic roots of plant responses to environmental stress.
This year’s projects address mobile evaporative vegetable preservation, portable water filtration, and dairy waste reduction.
MIT-led research team fashions graphene foam into device that can extract uranium and other heavy metals from tap water.
System could reclaim pure water from power plant cooling towers; at-scale prototypes tested on MIT facilities have proven effective.
MIT-Jordan Abdul Hameed Shoman Foundation Seed Fund winners announced.
SMART researchers have developed an innovative method to detect and quantify the B.1.1.7 (Alpha) variant of concern via wastewater epidemiology.
A new seed-coating process could facilitate agriculture on marginal arid lands by enabling the seeds to retain any available water.